Seasonal Vegetables

Each Ptn contains

Energy

239kJ
57kcal

2.87%

Fat

3.3g

4.69%

Saturates

0.3g

1.25%

Sugars

2.9g

3.19%

Salt

0.11g

1.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 440kJ / 106kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	440kJ 106kcal	239kJ 57kcal	2.87%
Fat	6.0g	3.3g	4.69%
of which Saturates	0.5g	0.3g	1.25%
Carbohydrate	10g	5g	0%
of which Sugars	5.3g	2.9g	3.19%


Salt	0.20g	0.11g	1.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Carrots Catering [Carrots], Parsnip [PARSNIP X 100%], Onions Red PK [Red Onions], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], table salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]

Seasonal Vegetables

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