Plant Based Chilli

Plant Based Chilli with Wholegrain & White Carrot Rice

Each Ptn contains

Energy

1110kJ
263kcal

13.15%

Fat

2.3g

3.3%

Saturates

0.5g

2.5%

Sugars

6.1g

6.76%

Salt

0.62g

10.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 506kJ / 120kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	506kJ 120kcal	1110kJ 263kcal	13.15%
Fat	1.1g	2.3g	3.3%
of which Saturates	0.2g	0.5g	2.5%
Carbohydrate	20g	43g	0%
of which Sugars	2.8g	6.1g	6.76%


Salt	0.28g	0.62g	10.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

50/50 Carrot Rice 24 [Tap Water [Tap Water], Carrots Catering [Carrots], . [Parboiled Long Grain Rice (100%).], Long Grain Brown Rice 5kg (V) [Long Grain Rice], table salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]], Meat-Free Vegan Mince [Rehydrated Textured SOYA Protein (96%), Seasoning [Colour (Plain Caramel), Flavourings, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper].], Brakes Chopped Tomatoes In Tomato Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Carrots Catering [Carrots], Red kidney beans [Red Kidney Beans, Water, Firming Agent (Calcium Chloride).], Onions Red PK [Red Onions], Tomato Paste [Tomatoes.], . [GARLIC LOOSE 100%], Mild Chilli Powder [Paprika, Chilli Powder (20%).], table salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], . [Ground Black Pepper.]

Plant Based Chilli

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