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Vegan Wellington & Roast Potatoes


Vegan Wellington & Roast Potatoes with Gravy


Each Ptn contains
Energy
1023kJ
245kcal
12.23%
Fat
8.5g
12.17%
Saturates
3.1g
15.45%
Sugars
5.5g
6.11%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 423kJ / 101kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 423kJ
101kcal
1023kJ
245kcal
12.23%
Fat 3.5g 8.5g 12.17%
of which Saturates 1.3g 3.1g 15.45%
Carbohydrate 12g 29g 0%
of which Sugars 2.3g 5.5g 6.11%
Salt 0.24g 0.59g 9.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
peeled potatoes [Potato (100%), Sodium Metabisulphite], Onions Red PK [Red Onions], Tap Water [Tap Water], Meat-Free Vegan Mince [Rehydrated Textured SOYA Protein (96%), Seasoning [Colour (Plain Caramel), Flavourings, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper].], Puff pastry sheets [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Global Hacienda Soya Beans [100% Soy beans (soy)], Brakes Chopped Tomatoes In Tomato Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Alpro Soya Wholebean unsweetened [SOYA base (Water, Hulled SOYA beans (8.7%)), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2)], Sage and Onion Stuffing [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Vegetable Oil(Palm Oil, Sunflower Oil), Dried Onion (2.5%), Sage (1.0%), Parsley, Ammonium Hydrogen Carbonate, Yeast, Sage Extract.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Major GF Gravy Granules Meat1x188kg [Maltodextrin, potato starch, natural flavouring, sugar, onion powder, vegetable oil (palm, sunflower, coconut, rapeseed), salt, stabilizer; guar gum. colour; plain caramel. chilean salt, tomato powder, anti-caking agent; silicon dioxide and vitamin D.], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.], table salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]