Cheesy Salmon Sub Melt with Wedges
Cheesy Salmon Sub Melt with Baked Wedges
Each Ptn contains
Energy
1524kJ
363kcal
363kcal
18.17%
Fat
15g
20.87%
Saturates
5.9g
29.65%
Sugars
3.5g
3.87%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 825kJ / 197kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 825kJ 197kcal |
1524kJ 363kcal |
18.17% | |
| Fat | 7.9g | 15g | 20.87% | |
| of which Saturates | 3.2g | 5.9g | 29.65% | |
| Carbohydrate | 21g | 39g | 0% | |
| of which Sugars | 1.9g | 3.5g | 3.87% | |
| Salt | 0.44g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Farm Frites Plain Skin on Wedges [Potato (96,5 %), SG palm oil (3,5 %).], Sub Roll [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Semolina (Wheat), Palm Oil, Sugar, Whole Milk Powder, Salt, Soya Flour, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Diced Atlantic Salmon 15X15Mm 1Kg [Atlantic Salmon Salmo salar (fish) (100%)], Tugo Standard Blend Cheese [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Pizza Sauce [Tomatoes,Salt,Sunflower Oil,Herbs & Spices , Garlic, Acidity Regulator E330.] |