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Mixed Bean & Vegetable Lasagne


Vegan Bean & Vegetable Lasagne


Each Ptn contains
Energy
847kJ
202kcal
10.09%
Fat
4.4g
6.31%
Saturates
1.1g
5.6%
Sugars
7.6g
8.44%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 355kJ / 85kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 355kJ
85kcal
847kJ
202kcal
10.09%
Fat 1.9g 4.4g 6.31%
of which Saturates 0.5g 1.1g 5.6%
Carbohydrate 12g 28g 0%
of which Sugars 3.2g 7.6g 8.44%
Salt 0.11g 0.26g 4.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Onions Red PK [Red Onions], Brakes Chopped Tomatoes In Tomato Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Red kidney beans [Red Kidney Beans, Water, Firming Agent (Calcium Chloride).], Cannellini beans [Cannellini Beans, Water, Antioxidant(Ascorbic Acid).], Alpro Soya Wholebean unsweetened [SOYA base (Water, Hulled SOYA beans (8.7%)), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2)], Carrots Catering [Carrots], Chickpea [Chickpeas, Water, Antioxidant(Ascorbic Acid).], Valdigrano Lasagne 12x500g [Durum WHEAT semolina], Tomato Paste [Tomatoes.], Spread [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Vitamin A, Flavouring, Colour(Beta-Carotene), Vitamin D.], Brakes Plain Flour [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], mixed herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Vegetable Bouillon Mix [Salt, Cornflour, Potato Starch, Vegetable Powders (Onion, Carrot, Peas), Flavouring, Tomato Powder, Palm Oil, Black Pepper, Dried Parsley, Ground Turmeric, Colour (Ammonia Caramel).], paprika [Ground Paprika.]