Vegetable Katsu Curry & Wholegrain Rice
Vegetable Katsu Curry with Wholegrain & White Rice
Each Ptn contains
Energy
1065kJ
252kcal
252kcal
12.62%
Fat
5.4g
7.7%
Saturates
0.5g
2.6%
Sugars
8.7g
9.69%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 449kJ / 106kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 449kJ 106kcal |
1065kJ 252kcal |
12.62% | |
| Fat | 2.3g | 5.4g | 7.7% | |
| of which Saturates | 0.2g | 0.5g | 2.6% | |
| Carbohydrate | 19g | 46g | 0% | |
| of which Sugars | 3.7g | 8.7g | 9.69% | |
| Salt | 0.35g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Primary Rice 24 [Tap Water [Tap Water], . [Parboiled Long Grain Rice (100%).], Long Grain Brown Rice 5kg (V) [Long Grain Rice], table salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]], Global Hacienda Soya Beans [100% Soy beans (soy)], Katsu Curry Sauce [ Water, Tomato Purée from concentrate, Rapeseed Oil, Sugar, Modified Maize Starch, Ginger Purée (3%), Soy sauce (2.5%) (Water, Sugar, Rice Vinegar, Soya Bean, Wheat, Salt), Garlic Purée, Turmeric, Ground Coriander, Salt, Ground Cumin, Acidity Regulator (Citric Acid), Ground Fenugreek, Cardamom, Chilli Powder, Black Pepper, Garlic Powder, Stabiliser (Xanthan Gum), Ground Cassia, Cumin Seed, Ground Fennel, Ground Cloves.], Onions Red PK [Red Onions], Carrots Catering [Carrots], Leeks Pk 2.5Kg [Leek], Pepper Red BB 1x1kg [Red Peppers], . [SPINACH 100%], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).] |