Traditional Pork Sausage & Mash
Traditional Pork & Beef Sausage & Mash
Each Ptn contains
Energy
1955kJ
469kcal
469kcal
23.44%
Fat
28g
40.23%
Saturates
11g
54.75%
Sugars
2.3g
2.6%
Salt
3.1g
51.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 665kJ / 159kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 665kJ 159kcal |
1955kJ 469kcal |
23.44% | |
| Fat | 9.6g | 28g | 40.23% | |
| of which Saturates | 3.7g | 11g | 54.75% | |
| Carbohydrate | 13g | 37g | 0% | |
| of which Sugars | 0.8g | 2.3g | 2.6% | |
| Salt | 1.1g | 3.1g | 51.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato [POTATO 100%], Pork Sausage Eights [Pork Sausage (Pork 65%) contains: Pork 65%, Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, WHEAT Starch, SOYA Protein Concentrate, Dextrose, Sodium Triphosphate, Raising Agent (Potassium Carbonate), Preservative (Sodium SULPHITE), Potassium Nitrate, Sodium Ascorbate, Sodium Nitrite, White Pepper, Yeast Extract, Maltodextrin, Spice Extract, Citric Acid. Packed into Beef Collagen Casings], Tap Water [Tap Water], Spread [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Vitamin A, Flavouring, Colour(Beta-Carotene), Vitamin D.], Major GF Gravy Granules Meat1x188kg [Maltodextrin, potato starch, natural flavouring, sugar, onion powder, vegetable oil (palm, sunflower, coconut, rapeseed), salt, stabilizer; guar gum. colour; plain caramel. chilean salt, tomato powder, anti-caking agent; silicon dioxide and vitamin D.] |