Chicken & Tomato Pasta Bake
Each Ptn contains
Energy
1354kJ
321kcal
321kcal
16.05%
Fat
6.4g
9.09%
Saturates
2.5g
12.25%
Sugars
5.2g
5.77%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 546kJ / 130kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 546kJ 130kcal |
1354kJ 321kcal |
16.05% | |
| Fat | 2.6g | 6.4g | 9.09% | |
| of which Saturates | 1.0g | 2.5g | 12.25% | |
| Carbohydrate | 17g | 43g | 0% | |
| of which Sugars | 2.1g | 5.2g | 5.77% | |
| Salt | 0.24g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Diced Leg Meat [chicken], Tap Water [Tap Water], Brakes Chopped Tomatoes In Tomato Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Sysco Classic Wholemeal Penne [Durum Wholewheat semolina (100%).], Sysco Classic Penne Pasta [Durum Wheat Semolina (100%).], Onions PK 25kg [Onions], Pizza Sauce [Tomatoes,Salt,Sunflower Oil,Herbs & Spices , Garlic, Acidity Regulator E330.], Tugo Standard Blend Cheese [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Carrots Catering [Carrots], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.], table salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |