Halal Chicken & Tomato Pasta Bake
Each Ptn contains
Energy
1438kJ
343kcal
343kcal
17.13%
Fat
9.9g
14.16%
Saturates
3.6g
17.8%
Sugars
5.3g
5.86%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 581kJ / 138kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 581kJ 138kcal |
1438kJ 343kcal |
17.13% | |
| Fat | 4.0g | 9.9g | 14.16% | |
| of which Saturates | 1.4g | 3.6g | 17.8% | |
| Carbohydrate | 18g | 44g | 0% | |
| of which Sugars | 2.1g | 5.3g | 5.86% | |
| Salt | 0.23g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Halal Chicken Diced Thigh Meat 2x5Kg, Tap Water [Tap Water], Brakes Chopped Tomatoes In Tomato Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Wholemeal Penne Pasta [Durum Whole WHEAT Semolina.], Valdigrano Penne Pasta [Durum Wheat Semolina (100%).], Onions Red PK [Red Onions], Pizza Sauce [Tomatoes,Salt,Sunflower Oil,Herbs & Spices , Garlic, Acidity Regulator E330.], Tugo Standard Blend Cheese [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Carrots Catering [Carrots], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], . [GARLIC LOOSE 100%], table salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |