Plant Based Meatball Pasta Bake
Each Ptn contains
Energy
1429kJ
340kcal
340kcal
16.98%
Fat
8.8g
12.59%
Saturates
2.3g
11.7%
Sugars
7.0g
7.76%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 579kJ / 137kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 579kJ 137kcal |
1429kJ 340kcal |
16.98% | |
| Fat | 3.6g | 8.8g | 12.59% | |
| of which Saturates | 0.9g | 2.3g | 11.7% | |
| Carbohydrate | 19g | 47g | 0% | |
| of which Sugars | 2.8g | 7.0g | 7.76% | |
| Salt | 0.30g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Meatballs [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Brake Essentials Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Valdigrano Penne Pasta [Durum Wheat Semolina (100%).], Tap Water [Tap Water], Onions PK 25kg [Onions], Carrots Catering [Carrots], Mozzarella Cheese [Mozzarella cheese (MILK), anticaking agent: potato starch], Tomato Paste [Tomatoes.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], . [GARLIC LOOSE 100%] |